Camp Chef PZOVEN - Manual (Page 6)

the stone.
• Do not place the stone in the
dishwasher.
• Do not place a hot stone under
water. Allow the stone to cool before
handling or washing.
• Use a light coating of flour on stone
to prevent food from sticking.
• Never soak the stone in water to
clean.
• Use a spatula or scraper to remove
burned on particles and then wash
using warm water.
• After appliance has cooled, wipe
areas where paint and finish have
burned off to minimize rusting.
Seasoning
The stone will darken and stain with
use. This is part of the stones natural
seasoning process. This is normal and
will not affect the performance of the
stone.
LIMITED WARRANTY
To activate warranty, register on-line
at: www.CampChef.com
The manufacturer warrants stove
components (except paint and finish)
to be free from defect in materials and
workmanship for 1 year from the date
of purchase. All accessories (included
with stove or purchased separately)
are warranted from defect in materials
and workmanship for 90 days from
the original purchasing date. Within
these periods, the manufacturer
will replace or repair defective parts
deemed unusable from its original
intent by making available the parts
thereof FOB Hyde Park, UT 84318
Product paint and finish is not
warranted. The exterior finish of the
product will wear down over time.
Turning LP Cooker Off
• Turn all knobs to OFF position. Turn
LP tank OFF by turning hand-wheel
clockwise to a full stop.
Hose Check
• Before each use, check to see if
hoses are cut or worn. Replace
damaged hose assembly before using
appliance. Use only valve/ hose /
regulator specified by manufacturer.
See product sheet for hose &
regulator information.
Cleaning The Burner
NOTE: Spiders and small insects can
spin webs and build nests inside the
burner. This especially occurs in late
summer and fall before frost when
spiders are most active. These nests
can obstruct gas flow and cause a fire
in and around the burner and orifice.
Such a fire can cause operator injury
and serious damage to the appliance.
To help prevent a blockage and ensure
full heat output, clean and inspect
burner tube often (once or twice a
month). NOTE: Water or air pressure
will not normally clear a spider web.
Steps for cleaning Burner
1. Remove
burner
assembly
from the
oven.
2. Look inside the burner tube for
nests, webs, or mud.
3. To remove the above obstructions,
use an accessory flexible venturi
brush or bend a small hook on one
end of a long flexible wire or use an
air hose.
4. Inspect and clean the burner
if needed.
5. When assembling the burner back to
the stove, the proper location of the
burner with respect to the orifice is
important. The burner tube must be
located over the brass orifice fitting.
Cleaning and Maintenance
Correct care and maintenance
will keep
your appliance operating smoothly.
Clean regularly as determined by the
amount of use. NOTE: Clean the entire
appliance each year and tighten all
hardware on a regular basis (1-2 times
a year or more depending on usage).
Cleaning should be done where
detergents won’t harm patio, lawn,
or the like. Keep appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids. Keep the ventilation
opening(s) of the cylinder enclosure
free and clear from debris.
Suggested Cleaning Materials
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning:
• Burner should be wiped clean.
Hot soapy water and a soft bristle
brush can be used to clean the
burner surfaces. Clean clogged gas
port holes with an opened paper
clip. Replace corroded or damaged
burners that would emit excess gas.
Pizza Stone Cleaning
• Wash with warm water before use.
• Do not use soap or detergent on
Clean the unit after each use to
maintain the finish and prolong
the life of your product. Wipe away
all grease and ashes. Keep metal
products free of moisture, salts, acids
and harsh fluctuations
in temperatures.
Warranty does not cover normal wear
of parts or damage caused by misuse,
abuse, overheating and alteration.
Repairs or alterations made by anyone
other than Camp Chef are not covered
in this Warranty. Manufacturer will not
be held liable for any losses due to
neglectful operation. Furthermore, this
Warranty does not cover damaged
caused by natural disasters such as
earthquakes, hurricanes, tornadoes,
floods, lightning, fires, etc.
Upon the expiration of this warranty
all such liability will terminate. No
other warranties are expressed or
implied.
Keep all original sales receipts.
Proof of purchase is required to
obtain Warranty services. Prior
written approval and a Return
Authorization Number must be
obtained and accepted for repair or
replacement only. Returns must be
shipped prepaid. Collect shipment
or shipments without a Return
Authorization Number will not
be accepted.
To obtain Warranty services call
1.800.650.2433.
*Warranty applies to the contiguous
US states only.
CAUTION
All cleaning and maintenance
should only be done when the
appliance is cool and with the fuel
supply turned off at the LP cylinder.
DO NOT clean any part in a self-
cleaning oven. The extreme heat
will damage the finish.