AEG SKZ81240F0 - Manual (Page 30)

3.11 Drawer
The wire shelves inside the drawers per-
mit that air can circulate freely and con-
sequently a better conservation of foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
3.12 Storage time in the
Longfresh 0°C compartment
for fresh food
Type of food Air humidity adjust-
ment Storage time
Onion "dry” up to 5 months
Butter “dry” up to 1 month
Large pork cuts “dry” up to 10 days
Beef, venison, small
pork cuts, poultry “dry” up to 7 days
Tomato sauce “dry” up to 4 days
Fish, shellfish, cooked
meat products “dry” up to 3 days
Cooked seafood “dry” up to 2 days
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese
leaves, kale, cabbage,
radishes, Savoy cab-
bage “humid” up to 14 days
30 www.aeg.com