Hotpoint Ariston Una puerta SDS 1722 J-HA - Manual (Page 13)

GB
13
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable
items and those that have a strong smell), in order
to avoid contact between them, thereby removing
both the possibility of germ/bacteria contamination
as well as the diffusion of strong odours inside the
fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care
not to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper
where the temperature indicator is situated.
BREAKFAST BOX
*
: This is the ideal container for the
storage of foods consumed at breakfast. It can be
removed and used at the breakfast table to serve the
food that, thanks to the special design of the
container, will maintain the correct temperature for
longer. The lid can be used as a practical tray, simply
by using the handles provided. The Breakfast Box
can also be used as a meat container, for food
products that must be well-protected in order to be
stored correctly.
WINE AREA
*
: to store up to three bottles of wine (see
diagram). The air circulates freely between the bottles
guaranteeing rapid cooling. When not in use, close it to
increase the space on the shelf.
* Available only on certain models.