Beko LBI 2201 - Manual (Page 11)

Instructions for use GB
3
Suggested
arrangement of food
in the larder fridge
Guidelines for obtaining optimum storage and
hygiene:
1. This appliance for the short-term storage of
fresh food and drinks.
2. Dairy products should be stored in the special
compartment provided in the door liner.
3. Cooked dishes should be stored in airtight
containers and are best kept on either of the
removable shelves.
4. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
5. Bottles can be kept in the door section.
6. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
7. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
8. The shelves are fitted with rear stops and
tilting for storing bottles. Lift shelf clear of
grooves when adjusting.
9. To tilt a shelf, place the back of the shelf
one level below the front of the shelf. To remove
a tilted shelf, first release the back from the
grooves and then pull.
10. Do not keep vegetable oil on door shelves.
Keep food packed, wrapped or covered. Allow
hot food and beverages to cool before
refrigerating. Do not store explosive substances
in the refrigerator. High proof alcohol must be
stored upright in sealed containers. Leftover
canned food should not be stored in the can.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0 degrees
centigrade. Therefore wrap pineapples, melon,
cucumbers, tomatoes and similar produce in
polythene bags.
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. Make sure that sufficient room is provided
around the appliance to ensure free air
circulation.
4. The appliance should be positioned on a
smooth surface.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.