AEG A60120GS4 - Manual (Page 22)

2. It is possible to deactivate the function at any time by pressing the Fast Freeze
Switch for 2-3 seconds.
3. Place the foods in the freezing compartment (the top box), for maximum freezing
performance remove the drawer (if the drawer is foreseen) and then place the foods
to be frozen directly on the evaporator. In case of freezing smaller food volumes do
not need to remove the drawer.
4. Once the food is completely frozen (it may take up to 24 hours) you can manually
switch off the fast-freeze function by pressing the Fast Freeze Switch for 2- 3 sec-
onds and the Yellow Fast Freeze Indicator light will also go out.
5. Move frozen food from the freezing compartment into the other two compartments
(storing compartments) to make room for another freezing.
If the Fast Freeze Switch is accidentally left on, the fast-freeze function will be automati-
cally switched off 48 hours later. The Yellow Fast Freeze Indicator light will also go out.
FIRST USE
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accesso-
ries with lukewarm water and some neutral soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Do not use detergents or abrasive powders, as these will damage the finish.
DAILY USE
Freezing fresh food
The freezer compartment (the top box) is suitable for freezing fresh food and storing fro-
zen and deep-frozen food for a long time.
To freeze fresh food activate the fast freeze function.
The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate , a label located on the inside of the appliance.
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the
compartment let the appliance run at least 2 hours on the higher settings.
In the event of accidental defrosting, for example due to a power failure, if the power
has been off for longer than the value shown in the technical characteristics chart under
"rising time", the defrosted food must be consumed quickly or cooked immediately and
then re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed at room temperature.
22 First use