SCT-Germany LOCK DE-ICER - Manual (Page 2)

06. Accidental release measures
Environmental precautions
Methods for cleaning up/collecting
07. Handling and storage
Information for safe handling
Information about protection against explosions and fires
Requirements to be met by storerooms and containers
Further information about storage conditions
08. Exposure controls/personal protection
Personal protective equipment
09. Physical and chemical properties
Image
Lock De-Icer
Prepared according to Annex II of EC Regulation 1907/2006
Form: Liquid
Odour : Characteristic
Colour : colourless
Printing Date: 14.10.2010 Revision Date: 14.10.2010 Page 2/4
Do not discharge into surface waters/groundwater.
Do not discharge into the subsoil/soil.
Take up with absorbent material (e.g. general-purpose binder).
Advice on protection against fire and explosion
Keep away from sources of ignition
No special measures necessary if used correctly.
Keep container tightly closed
Keep container in a well-ventilated place
Recommended storage temperature: 20 °C.
Do not store together with food.
CAS no.
Hazardous EINECS no.
substance name Limit value
2-Propanol
67-63-0 201-661-7 Indicative 500 mg/m³
occupation
not necessary
Wash hands before breaks and after work.
Boiling point 82 °C
Flash point: 12 °C
Method : DIN 51755
Density at: 20°C 0,80 g/ml
Solubility in water:
at 20°C 100%
PH value: 10 g/l H²O(20°) ----
Outflow time with 20°C 10 - 15 sec
Method : DIN EN ISO 2431
Important health, safety and environmental information: