SCT-Germany MOTOR-KALTREINIGER - Manual (Page 2)

Prepared according to Annex II of EC Regulation 1907/2006
Printing Date: 12.12.2010 Revision Date: 12.12.2010 Page 2/6
Motor Kaltreiniger
04. First-aid measures
4.4 Ingestion
Immediate admittance to a hospital. Symptoms: Headaches Nausea
4.5 Special resources necessary for first aid
n.c.
05. Fire-fighting measures
5.1 Suitable extinguishing media
CO2; Extinction powder; Cool container at risk with water.
5.2 Extinguishing media which shall not be used for safety reasons
High volume water jet
5.3 Special exposure hazards arising from the substance or preparation itself, combustion products,
resulting gases
In case of fire the following can develop:
Oxides of carbon; Oxides of sulphur; Oxides of nitrogen; Toxic pyrolysis products; Danger of explosion by
prolonged heating; Explosive vapour/air mixture. In case of spreading near the ground, flashback to distance
sources of ignition is possible.
5.4 Special protective equipment for fire-fighters
Protective respirator with independent air supply. According to size of fireFull protection, if necessary
5.5 Further information
Dispose of contaminated extinction water according to official regulations.
06. Accidental release measures
Refer to point 13. and for personal protection refer to point 8.
6.1 Personal precautions
Remove possible causes of ignition - do not smoke. Ensure sufficient supply of air. Avoid inhalation, and contact
with eyes or skin.
6.2 Environmental precautions
Prevent from entering drainage system. Prevent surface and ground-water infiltration, as well as ground
penetration.
6.3 Methods for cleaning up
If spray or gas escapes, ensure ample fresh air is available. Active substance: Collect using absorbant material
(e.g. Universal binding medium), and dispose of according to point 13. Only from a specialist.
07. Handling and storage
7.1 Handling
Tips for safe handling:
See point 6.1
Ensure good ventilation. Do not use the product in enclosed spaces. Keep away from sources of ignition - Do not
smoke. Do not use on hot surfaces. Eating, drinking, smoking, as well as food-storage, is prohibited in work-room.
Wash hands before breaks and at end of work. Observe directions on label and instructions for use. Use working
methods according to operating instructions.
7.2. Storage
Requirements for storage rooms and containers:
Not to be stored in gangways or stair wells. Store product closed and only in original packing. Observe special
regulations for aerosols!
Special storage conditions:
See point 10
Keep protected from direct sunlight and temperatures over 50°C. Store in a well ventilated place. Observe special
storage conditions (in Germany, e.g., in accordance with the regulations in the "Betriebssicherheitsverordnung").