Bosch HMT 85GL53 - Manual (Page 47)

47
Dark meat, e.g. beef, browns more quickly than
lighterĆcoloured meat such as veal or pork. Do not let
this worry you. When grilling lightĆcoloured meat or
fish fillets, these often only brown slightly on the
surface, although they are cooked and juicy on the
inside.
Quantity Weight Grill
setting
Time in minutes Notes
Neck steaks 3 Ć 4
pieces
approx. 120 g
each
high 1st side: approx. 15 minutes
2nd side: approx. 10 Ć 15 minutes
1 Ć 2 cm thick
Grilled sausages 4 Ć 6
pieces
approx. 150 g
each
high 1st side: approx. 5 Ć 10 minutes
2nd side: approx. 7 Ć 12 minutes
Fish steak 2 Ć 3
pieces
approx. 150 g
each
high 1st side: approx. 10 minutes
2nd side: approx. 8 Ć 12 minutes
Grease the
wire rack with
oil before
grilling.
Fish, whole
e.g. trout
2 Ć 3
pieces
approx. 150 g
each
medium 1st side: approx. 10 minutes
2nd side: approx. 10 Ć 15 minutes
Grease the
wire rack with
oil before
grilling.
PreĆtoasting
bread
2 Ć 6
slices
high 1st side: approx. 3 Ć 4 minutes
2nd side: approx. 3 Ć 4 minutes
Toast with topping 2 Ć 6
slices
medium
or high
Depending on topping: approx.
5 Ć 9 minutes
Set the first time using the rotary knob. Turn the food and then set the time for the second side.