SINBO SCM 2625 - Manual (Page 15)

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FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method:
1. Prepare espresso first with container big enough according to the part “B. MAKE
ESPRESSO COFFEE”.
2. Fill a jug with desired amount of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm,
and bear in mind that the milk increases in volume, make sure the height of jug is enough.
3. Turn the steam knob to the position, the indicator will light up.
4. Insert the frothing device into the milk about two centimetres, after about 2 minutes,
the steam will come out from the frothing device. Froth milk in the way moving vessel
round from up to down.
5. When the required purpose is reached, you can turn the steam control knob to PAUSE
position stop frothing. Then remove the jug and turn the steam control knob to
OFF
RELEASE
position release the residual steam in the tank.
Note: Clean steam outlet with wet sponge immediately after steam stops generating,
but care not to hurt!
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten
to taste and if desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again.
Otherwise burnt odor may occur in your espresso coffee.
CLEAN AND MAINTENANCE
1. Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water
for cleaning.
3. Detach the metal funnel through turn it clockwise, get rid of coffee residue inside,
then you can clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker operating efficiently, internal piping is cleanly and
the peak flavor of coffee, you should clean away the mineral deposits left every 2-3
months.
2. Fill the tank with water and descaler to the MAX level ( the scale of water and descaler
is 4:1, the detail refers to the instruction of descaler. Please use “household descaler”,
you can use the citric acid (obtainable from chemist’s or drug stores) instead of the
descaler (the one hundred parts of water and three parts of citric acid).