Binatone GR-7905 - Manual (Page 7)

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ENGLISH
and melt the cheese for 5-6 minutes. Cut the potatoes into thin
slices, put asparagus and melted cheese with shrimps over them.
Raclette with tomatoes and eggs
1.5-1.8 kg cheese,
12 hard-boiled eggs,
12 tomatoes, 40 g butter,
salt, pepper,
12 slices of bread for toasts
Slice eggs and tomatoes into circles. Put some butter and a
circle of tomato on the mini pan, let it fry for some time. Add some
salt and pepper, put a circle of egg, a slice of cheese and bake.
Serve this dish with toasts.
Raclette with greens
1.5-1.8 kg cheese,
1 coffeespoon of fresh herbs
1 coffeespoon of dried herbs, onion,
1 clove of chopped garlic, salt,
pepper, 1 tablespoon of olive oil, 2 kg potatoes
Boil the potatoes in their skin and try to keep them warm
afterwards. Mix greens with 40 g butter, smother them with onion
and garlic, spread this mixture over the mini pans, put a slice of
cheese above. Add some salt and pepper and bake. Serve this
dish with sliced potatoes and pickled cucumbers.
Raclette with raisins and walnuts
1.5-1.8 kg cheese,
50 g walnuts (almond nuts or hazelnuts),
50 g raisins, 2 tablespoons of gin, 40 g butter
Soak raisins in gin. Chop the nuts not too finely and fry them on
the mini pans with butter. Add raisins, put a slice of cheese and
bake. Serve this dish with brown bread.
Marinade sauce for meat (for 1 kg meat)
3/4 l dry red wine,
1 onion sliced into thin circles,
2 carrots sliced into thin circles,
1 bay leaf, 1 celery stalk,
parsley, thyme, rosemary,
black pepper peas
Chop finely parsley and celery, mix them with another ingre-
dients and pour meat with this mixture. Marinade in the fridge for
12 hours, occasionally turning the pieces of meat over.
Beef schnitzel
For 1 serving: 1 piece of beef about 100 g,
mustard, 2 thin slices of uncooked smoked ham,
butter, ground green pepper,
1 sweet bell pepper, tomatoes, rosemary or estragon
Spread mustard over the meat and fry it with butter on the grill
or the granite stone for 6-8 minutes. Add some pepper. Brown
ham, tomatoes and sliced sweet bell pepper and serve it with the
meat. Dust with rosemary or estragon.