SINBO SCM 2937 - Manual (Page 16)

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MAKE CAPPUCCINO
but care not to hurt!
7. Pour the frothed milk into the espresso prepared; now the cappuccino is ready. Sweeten
to taste and if desired, sprinkle the froth with a little cocoa powder.
8. Turn the ON/OFF switch to the “O” position to cut off the power source.
Note: After making steam, we recommend you allow the coffee maker to cool down at
least for 5 min before making coffee again. Otherwise burnt odor may occur in your
Espresso coffee. If you do not want to wait for 5 minutes, you only need turn the steam
switch to the “O” position and dip the steam wand into you cup firstly, then turn the steam
control knob in anti-clockwise, turn the coffee switch to the “—” position to pump water,
once the ready indicator is extinguished, you shall turn the coffee switch to the “O”
position and turn the steam control knob to the minimum position, wait for a moment,
once the ready indicator is illuminated again, you can make coffee again.
PRODUCING STEAM TO HEAT LIQUIDS OR FROTH MILK SINGLY
The steam wand can be used to froth milk singly or make hot beverages like drinking
chocolate, water or tea.
Method:
1. Open the tank cover, remove the detachable tank and fill it with desired water, the
water level should not exceed the “MAX” mark in the tank. Then place the tank into the
appliance properly.
2. Replace the tank cover, and then connect the appliance to power supply source.
3. Turn the ON/OFF switch to the “—” position, the power indicator is illuminated.
4. Turn the coffee switch to the “—” position, make the steam switch to the “O” position,
when there is water flowing out, turn the coffee switch to the “O” position immediately,
turn the steam switch to the “I” position and waiting for a moment, the appliance begins
to be heated until the ready indicator is illuminated, it shows the heating is finished.
5. Dip the steam wand into the liquid to be heated or into the prepared froth milk. Turn
the steam control knob in anti-clockwise slowly to start making steam.
6. When the required temperature is reached or the frothing milk is obtained, you can
turn the steam control knob to the minimum position.
8. Press the ON/OFF switch to the “O” position to cut off the power source.
CLEAN AND MAINTENANCE:
1. Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often and clean water tank,
drip tray and removable shelf regularly then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water
for cleaning.
3. Detach the metal funnel through turn it clockwise, get rid of coffee residue inside,
then you can clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker operating efficiently, internal piping is cleanly and