Candy PCV 604 C User Manual

Page 18

Lower-Upper Heating Element Function (Static Cooking) :

In this type of cooking which is described as the traditional method, the heat emanating

evenly from the lower and upper resistors into the oven ensures even cooking of the lower

and upper side of the food that you are cooking.

of your oven to

a temperature recommended on the cooking table for the cooking operation you will perform.

A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which

is placed in a suitable container, for the recommended duration. This position is a preferred

function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.

After the cooking/baking, turn off the oven function control

and the thermostat.

Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven

completely cools off by keeping the oven door open. As the oven will be hot, stay away from

the oven and keep your children away as well.

You can start the defrost operation by putting the frozen

ood into the oven and bringing the button to the indicated

mark. This function does not cook/bake the food; it only

helps defrost it within a short time. Put the food to be

defrosted on the wire rack that you will place on the third

ack support from the bottom (Figure 6 ) . To collect the

water to accumulate due to the melting ice, insert an oven

ray into the lower rack.

Defrost Function :

Figure 6

Availability of the functions explained below vary depending on the product model.

ENG

4.4 FUNCTIONS:

Adjust the thermostat knob

knob