Candy DUO 609 X - Manual (Page 5)

• Press the "On/Off"
The first oven light bulb
of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
OVEN EQUIPMENT
(According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
di s he s, pl a t es , a nd me at
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
3 GB
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
• Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Temperature
touch Function
touch
Touch On / Off
Function
Cooking
Mode Pre setting
temperature Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan
200°C 60°C - 240°C
Conventional
cooking
220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill 220°C 180°C - 240°C
Light