321 Studios INDUCTION HOBS 7322 230 - Manual (Page 2)

15
Dear client,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY..................................................................................................................................... 16
P
RECAUTIONS BEFORE USING
....................................................................................................16
U
SING THE APPLIANCE
..............................................................................................................16
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
..........................................................................17
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................17
O
THER PROTECTIONS
...............................................................................................................17
DESCRIPTION OF THE APPLIANCE....................................................................................... 18
T
ECHNICAL DATA
......................................................................................................................18
C
ONTROL PANEL
......................................................................................................................18
USE............................................................................................................................................ 18
S
ENSITIVE TOUCHES
.................................................................................................................18
D
ISPLAY
..................................................................................................................................19
V
ENTILATION
............................................................................................................................19
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 19
B
EFORE THE FIRST USE
.............................................................................................................19
I
NDUCTION PRINCIPLE
...............................................................................................................19
S
TARTING
-
UP
...........................................................................................................................19
P
AN DETECTION
.......................................................................................................................20
R
ESIDUAL HEAT INDICATION
......................................................................................................20
B
OOSTER FUNCTION
.................................................................................................................20
T
IMER
.....................................................................................................................................21
C
ONTROL PANEL LOCKING
.........................................................................................................21
COOKING ADVICES ................................................................................................................. 22
P
AN QUALITY
...........................................................................................................................22
P
AN DIMENSION
........................................................................................................................22
E
XAMPLES OF POWER SETTING
..................................................................................................22
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 23
MAINTENANCE AND CLEANING ............................................................................................ 24
ENVIRONMENT PROTECTION ................................................................................................ 24
INSTALLATION INSTRUCTIONS ............................................................................................. 25
ELECTRICAL CONNECTION ................................................................................................... 26