Bread and pizza, Flans, Meat – Zanussi ZOB 230 User Manual
Page 7
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Buns
3
180
15-20
On flat baking tray
1)
Choux
3
180
25-35
On flat baking tray
1)
Plate tarts
2
170
45-70
In cake mould 20 cm
Victoria sandwich
2
170
40-55
Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread
1
190
60-70
1-2 pieces, 500 gr one piece
1)
Rye bread
1
180
30-45
In bread tin
Bread rolls
2 (1 and 3)
180
25-40
6-8 rolls on flat baking tray
1)
Pizza
1
190
20-30
On deep roasting pan
1)
Scones
2
190
10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Vegetable flan
2
175
45-60
In mould
Quiches
1
190
40-50
In mould
Lasagne
2
200
25-40
In mould
Cannelloni
2
190
25-40
In mould
Yorkshire pudding
2
210
20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef
2
190
50-70
On oven shelf and deep roasting pan
Pork
2
180
90-120
On oven shelf and deep roasting pan
Veal
2
175
90-120
On oven shelf and deep roasting pan
English roast beef rare
2
200
44-50
On oven shelf and deep roasting pan
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