Zanussi ZCG560G User Manual
Page 11
Food
Tray type and shelf level
Preheating
time (mi-
nutes)
Flame
length
1)
Cooking /
baking
time (mi-
nutes)
Small cakes (500 g)
aluminized at level 3
10
5
30 - 40
Small cakes (500 g)
enamelled at level 3
10
5
25 - 35
Fatless sponge cake (350 g)
1 round tray (diameter: 26 cm)
at level 3
10
5
30 - 40
Fatless sponge cake (350 g)
1 round tray (diameter: 26 cm)
at level 3
10
5
30 - 35
Drip pan cake (1500 g)
aluminized / enamelled at level
3
-
5
50 - 60
2)
Chicken, whole (1400 g)
oven shelf at level 3
3)
-
7
50 - 60
Flan bread (800 g)
aluminized / enamelled at level
3
20
7
10 - 15
Stuffed yeast cake (1200 g)
aluminized at level 3
15
6
40 - 50
Stuffed yeast cake (1200 g)
enamelled at level 3
15
6
35 - 45
Pizza (1000 g)
aluminized at level 3
10
7
25 - 35
Pizza (1000 g)
enamelled at level 3
10
7
20 - 30
Cheese cake (2600 g)
aluminized / enamelled at level
3
-
5
90 - 100
Swiss apple flan (1900 g)
aluminized / enamelled at level
3
15
6 - 7
50 - 60
Christmas cake (2400 g)
aluminized / enamelled at level
3
15
5
60 - 70
4)
Quiche Lorraine (1000 g)
1 round aluminized tray (diam-
eter: 26 cm) at level 2
15
6 - 7
40 - 50
Quiche Lorraine (1000 g)
1 round enamelled tray (diam-
eter: 26 cm) at level 2
15
6 - 7
30 - 40
Peasant bread (750 + 750 g)
2 aluminized trays (length: 20
cm) at level 3
15
6
50 - 60
Romanian sponge cake (600 +
600 g)
2 aluminized trays (length: 25
cm) at level 3
10
5
30 - 40
Swiss roll (500 g)
aluminized / enamelled at level
3
10
5
20 - 30
Meringue (400 g)
aluminized / enamelled at level
3
-
4
45 - 55
Petit Choux (500 g)
aluminized at level 3
10
6
30 - 40
Petit Choux (500 g)
enamelled at level 3
10
6
25 - 35
Crumble cake (1500 g)
aluminized at level 3
15
6 - 7
35 - 45
Crumble cake (1500 g)
enamelled at level 3
15
6 - 7
30 - 40
Sponge cake (600 g)
aluminized at level 3
10
5
30 - 40
11
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