Zanussi ZCG 6200 - Manual (Page 17)

Food
Gas
mark Shelf
position Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry) 6
6
5 2
2
2 & 4 25 -35 mins.
25-35 mins.
15-25 mins. To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
Puddings: Milk pudding
Baked sponge pudding
Baked custard 2
4
3 3
4
4 2 hrs.
45-60 mins.
50-60 mins.
Yeast mixtures: Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns 8*
8*
8* 3
3
2 30-40 mins.
30-40 mins.
10-20 mins.
* Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Z C G 6 2 0 0
Oven cooking chart
17