Zanussi FCF61E - Manual (Page 4)

Zanussi forced air convection
ovens: perfect for cooking au
gratin, grilling or roasting.
The modern catering sector demands
appliances that offer savings in terms of
time, energy and capital investment along
with the versatility to tackle any working
requirement.The new range of Zanussi
FCF ovens has been developed to meet
precisely these needs with cutting-edge
technology that delivers high-level
performance. With new heating unit
technology, Zanussi FCF ovens reach
cooking temperature in just half the time
of conventional appliances, while the
fan-driven airflow ensures extra-quick
cooking. An unprecedented maximum
temperature of 300°C and the Flow
Channel heat optimisation system
ensure extremely uniform temperature
distribution on the surface of the trays
on the various oven loading levels. With
such advanced technology, the results
could hardly fail to be outstanding.
Speed and simplicity of operation
combined with uniform cooking make
Zanussi FCF ovens ideal for meat,
cakes and a wide range of different
bread and confectionery products.
A further important feature is the
humidifier that prevents the food
from drying out while it cooks.
Furthermore, the humidifier not
only keeps meat moist and tender but
also dramatically reduces weight loss.
Every model in the new range has
low operating costs.
The improved combustion system
provides a reduction in gas consumption
of more than 10%, while the construction
technology promotes ease of cleaning
and hence maximum hygiene.
The new Zanussi FCF ovens: extremely
safe and easy to use with a rigorous
cooking process control system and
rugged, durable construction materials.
4
Cooking with forced hot air is the rapid
and reliable answer
to daily cooking requirements.
F ACING PAGE
The ventilation system optimises airflow inside
the oven chamber, assuring extremely uniform
temperature distribution regardless of how much
food is being cooked.
FCF 1-O00-1U new 29-03-2005 11:30 Pagina 4