Zanussi ZCV663 - Manual (Page 13)

Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Vegetables: Baked Jacket
Potatos
2 180 - 190 60 - 90
Vegetables: Roast Potatos 2 180 - 190 60 - 90
Yorkshire Pudding Large 2 220 - 210 25 - 40
Yorkshire Pudding Individ-
ual
2 210 - 220 15 - 25
Roasting Meat, Poultry 2 See roasting chart
Main Oven
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Baking
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 / 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the tempera-
ture for Fan oven by 20°C
3
Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
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