Recipes – Zanussi ZNM11X User Manual

Page 27

RECIPES

CHEESECAKE

12 portions
Utensils: Spring form tin

(approx. 26 cm diameter)

Ingredients
Base:
300 g flour
1 tbsp cocoa
10 g

baking powder

150 g sugar
1

egg

10 g

butter or margarine to
grease the tin

Filling:
150 g butter or margarine
100 g sugar
10 g

vanilla sugar

eggs

400 g fromage frais, 20 % fat content
40 g

powdered vanilla pudding mix

1. In a bowl, mix together the flour, cocoa,

baking flour and sugar.

2. Add the egg and butter and mix in a

food processor.

3. Grease the tin. Roll out the dough and

line the tin, leaving 2 cm around the
edges to form a rim. Bake the pastry.
6-8 min.

630 W

4. Whisk the butter and sugar until light

and fluffy. Slowly whisk in the eggs. Add
the fromage frais and the powdered
vanilla pudding mix.

5. Spread the filling over the cheesecake

base and cook.
15-19 min.

630 W