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Cleaning inside the grill and oven compartments, Cleaning the door(s), Cleaning between the outer and inner door glass – Zanussi U30359 ZKC5540 User Manual

Page 29: Warning, Important

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29

Cleaning inside the grill and

oven compartments

• The sides and back of the main oven

compartment are coated with a special Stay-

clean coating. They should not be cleaned
manually.

• The vitreous enamel grill/second oven and

main oven base and grill compartment base

can be cleaned using normal oven cleaners

with care. Ensure that the manufacturers

instructions are followed and that all parts are
well rinsed afterwards.

WARNING!

Aerosol cleaners must not come into contact

with elements, the door seal, or any painted
finishes as this may cause damage.

WARNING!

Aerosol cleaners must not be used on Stay-

clean surfaces.

To carry out the cleaning cycle, remove the

oven shelves and set the oven to 220°C.

• It is a good idea to run the oven for an hour or

two per week to ensure continued good
performance from the Stay-clean finish.

• Slight discolouration and polishing of the

Stay-clean surfaces may occur in time. This

does not affect the Stay-clean properties in

any way.

• Use minimal, if any, extra oil or fat when

roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven

during roasting will increase splashing and

staining of the cavity.

• It is not necessary to add water to a meat tin

when roasting. The water and the fat juices
from the joint create excessive splattering

during cooking – even at normal

temperatures, as well as causing

condensation.

• Covering joints during cooking will also

prevent splashing onto the interior surfaces.

Removing the covering for the last 20-30
minutes will allow extra browning if required.

Some large joints and turkeys especially

benefit by this method of cooking, allowing

the joint to cook through before the outside is

over-browned.

Cleaning the door(s)

WARNING!

To prevent damaging or weakening the door
glass panels avoid the use of the following:

Household detergents and bleaches

Soap impregnated pads unsuitable for

non-stick saucepans.

Abrasive cleaning pads, scourers and

steel wool pads.

Chemical oven pads or aerosols.

Rust removers.

Bath/Sink stain removers.

Cleaning between the outer and

inner door glass

IMPORTANT!

The inner door glass is removable for cleaning.

IMPORTANT!

Please note that the door glass on your product may differ in
type and shape from that shown in the diagrams.