Cleaning inside the grill and oven compartments, Cleaning the door(s), Cleaning between the outer and inner door glass – Zanussi U30359 ZKC5540 User Manual
Page 29: Warning, Important
29
Cleaning inside the grill and
oven compartments
• The sides and back of the main oven
compartment are coated with a special Stay-
clean coating. They should not be cleaned
manually.
• The vitreous enamel grill/second oven and
main oven base and grill compartment base
can be cleaned using normal oven cleaners
with care. Ensure that the manufacturers
instructions are followed and that all parts are
well rinsed afterwards.
WARNING!
Aerosol cleaners must not come into contact
with elements, the door seal, or any painted
finishes as this may cause damage.
WARNING!
Aerosol cleaners must not be used on Stay-
clean surfaces.
•
To carry out the cleaning cycle, remove the
oven shelves and set the oven to 220°C.
• It is a good idea to run the oven for an hour or
two per week to ensure continued good
performance from the Stay-clean finish.
• Slight discolouration and polishing of the
Stay-clean surfaces may occur in time. This
does not affect the Stay-clean properties in
any way.
• Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
staining of the cavity.
• It is not necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
• Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
over-browned.
Cleaning the door(s)
WARNING!
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•
Household detergents and bleaches
•
Soap impregnated pads unsuitable for
non-stick saucepans.
•
Abrasive cleaning pads, scourers and
steel wool pads.
•
Chemical oven pads or aerosols.
•
Rust removers.
•
Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
IMPORTANT!
The inner door glass is removable for cleaning.
IMPORTANT!
Please note that the door glass on your product may differ in
type and shape from that shown in the diagrams.