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Oven cooking chart – Zanussi ZSA 15 User Manual

Page 13

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14

Food

Temperature

Runner

Cooking

Positions

Time (mins)

Biscuits

160-190

1-3

18-25

Bread, buns, yeast, doughs

170-210

1-3

35-45

Casseroles

140-170

2

90-180

Cakes - small, Queen Victoria sponge

160-180

1-3

20-28

Cakes - madeira, rich fruit

130-150

2

90-150

Choux pastry, eclairs

170-200

1-3

30-35

Fish

160-190

2

20-40

Fruit pies, plate tarts, crumbles

170-200

2-3

50-65

Meringues

70-90

1-3

90-150

Milk puddings

130-150

2

90-150

Pate, terrine (in baine-marie)

160-180

2

60-90

Pizzas

180-200

1-3

25-30

Puff pastry, sausage rolls, vol-au-vents

200-230

1-3

20-35

Quiches, flans

170-200

1-3

50-60

Scones

210-230

1-3

8-12

Souffle

170-200

2

35-45

Stuffed vegetables

160-190

2

35-45

Roast meat & poultry

160-180

2

Yorkshire pudding

200-220

2-3

40-50

Keep food warm, heat dishes

80-90

1-3

OVEN COOKING CHART

COOKING CHART

MEAT AND POULTRY ROASTING CHART

Meat

Temperature

Cooking Time

Beef

160-180

20-35 mins per 1/2kg (lb) + 20-35 mins

Beef, boned

160-180

25-35 mins per 1/2kg (lb) + 25-35 mins

Mutton and Lamb

160-180

25-35 mins per 1/2kg (lb) + 25-35 mins

Pork and Veal

160-180

30-40 mins per 1/2kg (lb) + 30-40 mins

Ham

160-180

30-40 mins per 1/2kg (lb) + 30-40 mins

Chicken

160-180

15-20 mins per 1/2kg (lb) + 20 mins

Turkey and Goose

160-180

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb) + 15 mins per 1/2kg

Duck

160-180

25-35 mins per 1/2kg (lb) + 20 mins

see meat + poultry

roasting chart