Zanussi ZHM 868 - Manual (Page 3)

FOR THE USER
Important Safety Information 2
Description of the cooker 5
Getting to Know Your Oven 6
The Cooling Fan for the Controls 7
Control Panel Indicator Neons
7
Before Using The Cooker 8
Rating Plate 8
When First Switching On 8
Condensation and Steam 8
Cookware
9
The Trivet 9
Grill and Oven Furniture 10
The Electronic Timer 11
The Dual Grill 15
Uses of the Grill 15
How To Use the Dual Grill
15
Things To Note 15
The Grill Pan and Handle 16
Hints and Tips
16
Grilling Chart 18
The Top Oven 19
Uses of the Top Oven 19
How To Use the Top Oven 19
Things To Note 19
To Fit the Top Oven Shelf
19
Hints and Tips 20
Top Oven Cooking Chart
21
The Fan Oven 22
Uses of the Fan Oven 22
How To Use the Fan Oven 22
Things to Note 22
To Fit the Main Oven Shelves 23
Hints and Tips 23
The Conventional Oven 24
Uses of the Conventional Oven 24
How To Use the Conventional Oven 24
Things to Note 24
Hints and Tips 25
The Zoned Oven 26
Uses of the Zoned Oven 26
How To Use the Zoned Oven 26
Things to Note 26
Hints and Tips 27
Multifunction Oven Cooking Chart 28
Defrost Feature 29
Uses of Defrost Feature 29
How To Defrost 29
Things to Note 29
Hints and Tips 29
Thermal Grilling 31
Uses of Thermal Grilling 31
How To Thermal Grill 31
Things to Note 32
Hints and Tips 32
Thermal Grilling Chart 34
Care and Cleaning 35
Cleaning Materials 35
Cleaning the Outside of the Cooker 35
Cleaning the Outer and Inner Door
Glass Panels
36
Cleaning the Main Oven 37
Cleaning the Grill / Top Oven Compartment 38
To Clean the Top Oven Roof
38
To Remove the Wirework Runners 38
Cleaning the Shelves, Wirework Runners
and Oven Furniture
39
Oven Clean Feature 40
Uses of Oven Clean 40
How To Use Oven Clean 40
Things to Note 40
Hints and Tips 41
The Oven Light 42
Replacing an Oven Light Bulb 42
If Something Doesn't Work 43
Guarantee Conditions 45
Service and Spare Parts 46
Please read the whole instruction book before
using the cooker. To help you the following
symbols will be found in the text.
3
Safety Instructions
Step by Step Instructions
Hints and Tips
CONTENTS