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Zanussi easySteam FCZ101EBA User Manual

Easysteam ovens, Combi lw 10 gn 1/1-electric, Zanussi

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ZANUSSI

P R O F E S S I O N A L

COMBI LW 10 GN 1/1-ELECTRIC

easySteam OVENS

238202

Supply voltage

400 V, 3N, 50/60 400 V, 3N, 50/60

230 V, 3, 50/60

Net weight - kg.

156

156

156

electric

17.5

17.5

17.5

cooking chamber

17

17

17

auxiliary

0.5

0.5

0.5

boiler

17

17

17

Power - kW

height

736

736

736

depth

715

715

715

width

460

460

460

Internal dimensions - mm

height

1058

1058

1058

depth

915

915

915

width

898

898

898

External dimensions - mm

Semi-automatic cleaning cycle

l

l

l

Meat probe

l

l

l

Two-speed fan

l

l

l

Low temp steaming

l

l

l

Regeneration

l

l

l

Convection/steaming

l

l

l

Steaming

l

l

l

Convection

l

l

l

combi

250

250

250

steam

130

130

130

air-convection

300

300

300

Cooking cycles - °C

Runners pitch - mm

65

80

65

Number of grids

10

8

10

Power supply

Electric

Electric

Electric

FCZ101EBA2

238202

FCZ101EBH2

238212

FCZ101EBN2

238222

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION


ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 10 GN
1/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

Single-sensor food probe.

Stainless steel 304 throughout, with

seamless joints in the cooking cell.

Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four

holding positions allowing easier loading and
unloading manoeuvres.

Halogen lighting in the cooking cell.

Access to main components from the front

panel.