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Selecting a cooking zone, Setting the time, Switching off the timer function – Zanussi ZKT6050 User Manual

Page 13: Switching off the acoustic signal, Safety cut-out, Recommended saucepans

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13

Selecting a cooking zone

Control panel

Display

1.

Touch hob

timer once

Pilot light of the first

cooking zone flashes

2.

Touch hob

timer once

Pilot light of the second

cooking zone flashes

3.

Touch hob

timer once

Pilot light of the third

cooking zone flashes

4.

Touch hob

timer once

Pilot light of the fourth

cooking zone flashes


When the pilot light is flashing more slowly, the
heat setting can be set or modified.

If other timer functions are set, after a few

seconds the shortest remaining time of all the
other timer functions is displayed and the
corresponding pilot light flashes.

Setting the time

Control panel

Display

1.

Select

cooking

zone

Pilot light of the cooking

zone selected flashes

2.

Touch

or

for the

cooking

zone

selected

00 to 99 minutes

After a few seconds the pilot light flashes more

slowly.

The time is set.

The time counts down.











Switching off the timer function

Control panel

Display

1.

Select cooking

zone

Pilot light of the

cooking zone

selected flashes

faster

2.

Touch

for

the cooking

zone selected

The time remaining

counts down to 00.

The pilot light goes out.

The timer function for the selected cooking zone

is switched off.

Switching off the acoustic
signal

When the time has elapsed an acoustic signal
will sound. Press the Hob Timer to switch
this signal off.

Safety cut-out

If after switching on the cooking surface, a heat
setting is not set for a cooking zone within
approximately 10 seconds, the cooking surface
automatically switches itself off.

If one or more sensor fields are covered for

longer than approximately 10 seconds, e.g. by a
pan placed upon it, a signal sounds and the
cooking surface switches off automatically.

Recommended saucepans

Only saucepans with flat bases and close fitting
lids are recommended. The saucepan base
should be approximately the same size as the
cooking area.

Ensure that new saucepans are well

scrubbed to remove edges and take off any
deposits left from manufacture.

Traditional round-bottomed Woks must not

be used even with a stand. Woks with flat-
bottomed bases are available and do comply
with the above recommendations.