Zanussi ZDQ 695 - Manual (Page 27)

27
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN CONVENTIONAL
OVEN
Food Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits 180-190 2 180-190
Bread 210-220 2 210-220
Casseroles 130-140 2 150-180
Cakes: Small & Queen 160-170 2 170-180
Sponges 160-170 2 170-180
Madeira 140-150 2 160-170
Rich Fruit 130-140 2 150-160
Christmas 130-140 1 130-140
Meringues 90-100 2 100-110
Fish 170-190 2 170-190
Fruit Pies and Crumbles 190-200 3 190-200
Milk Puddings 130-140 3 130-140
Pastry: Choux 2 160-170
Shortcrust 190-200
Flaky 3 190-200
Puff Follow manufacturer's instructions
Plate Tarts 180-190 2 190-200
Quiches/Flans 170-180 2 190-200
Scones 210-220 3 230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used 160-180 2 180-200
Note: Shelf positions are counted from the bottom upwards.
MAIN OVEN COOKING CHART