Zanussi W ZCM - Manual (Page 9)

10
OVEN COOKING CHART
Cakes
* Mixture in mould
1 2 (1and3) 190 170 20-60
* Puff pastry, base 2 2 (1and3) 200 180 30
* Mixture with rising agent 1 2 (1and3) 190 170 50-60
* Small cakes 2 2 (1and 3) 180 160 20-30
* Victoria sandwich 2 2 (1and3) 180 170 25-35
* Scones 2 2 (1and3) 220 200 10-20
* Bread 1 2 200 180 40-60
Meat
Veal
1 1 or 2 2 200 180 60-80
Beef 1 1 or 2 2 200 180 70-80
Pork 1 1 or 2 2 200 180 70-90
Chicken 1-1,5 1 or 2 2 200 180 60-90
Chopped turkey 1,5 1 or 2 2 200 180 120-140
Duck 1-1,5 1 or 2 2 200 180 120-140
Stews
Beef stew
1 1 2 180 160 120-140
Veal stew 1 1 2 180 160 110-130
Fish
Dried cod, cod, sole
1 2 2 (1and3) 200 180 20-30
Wrasse, sargo 1 2 2 (1and3) 200 180 40-60
Oysters - 2 2 (1and3) 200 180 20-30
* Soufflè (sweet or savory) 0,75 1 2 200 180 40-60
* Pizza 0,5 1 2 (1 and3) 240 220 20-30
Food to be cooked Quantity Recommended Temperature Time in
kg level (starting
°
C minutes
from bottom)
Notes
1. For the items marked with an asterisk (*) the oven must be preheated.
2. When cooking in different positions, the levels indicated (in the table are recommended).
3. Times refer to when cooking in one position only. When cooking in more than one position at a time, increase cooking time by 5-10
minutes.
4. When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase cooking time by 20
minutes.
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3
2
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FO 0018