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Zanussi, Multi-sensor food probe: 6 sensors, ½ ºc accuracy, Manual injection of water in the cell – Zanussi easySteamPlus 237500 User Manual

Page 2: Halogen lighting in the cooking cell, Ipx5 water protection, Easysteamplus ovens meet imq safety requirements

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COMBI LW 6 GN 1/1-GAS

easySteamPlus OVENS

LCAB10

2012-07-27

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW

922003

922003

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

922186

USB PROBE FOR SOUS-VIDE COOKING

922281

922281

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

922004

922004

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES

922021

922021

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH

922005

922005

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH

922008

922008

STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1

922318

922318

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW

922074

922074

RESIN SANITIZER FOR WATER SOFTENER

921306

921306

POTATO BAKER GN 1/1 FOR 28 POTATOES

922300

922300

PASTRY RUNNERS (400X600) 6&10GN1/1 BASES

922286

922286

PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1

922065

922065

PAIR OF 1/1GN AISI 304 S/S GRIDS

922017

922017

OVEN GRILL (ALUMINIUM) GN 2/3

922306

922306

OVEN GRILL (ALUMINIUM) GN 1/2

922312

922312

OVEN GRILL (ALUMINIUM) GN 1/1

922289

922289

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW

922195

922195

NON-STICK U-PAN GN 2/3 H=60 MM

922304

922304

NON-STICK U-PAN GN 2/3 H=40 MM

922302

922302

NON-STICK U-PAN GN 2/3 H=20 MM

922285

922285

NON-STICK U-PAN GN 1/2 H=60 MM

922310

922310

NON-STICK U-PAN GN 1/2 H=40 MM

922309

922309

NON-STICK U-PAN GN 1/2 H=20 MM

922308

922308

NON-STICK U-PAN GN 1/1 H=60 MM

922092

922092

NON-STICK U-PAN GN 1/1 H=40 MM

922091

922091

NON-STICK U-PAN GN 1/1 H=20 MM

922090

922090

KIT TO CONVERT FROM NATURAL GAS TO LPG

922277

KIT TO CONVERT FROM LPG TO NATURAL GAS

922278

KIT INTEGRATED HACCP FOR OVENS

922275

922275

KIT BAKERY RACK FOR 6 GN1/1 OVENS

922282

922282

KIT 4 ADJUSTABLE FEET

922012

922012

HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)

922232

922232

HOLDER FOR DETERGENT TANK ON OPEN BASE

922212

922212

HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN

922244

922244

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN

922245

922245

HEAT SHIELD FOR 6 GN 1/1 OVENS

922250

922250

GREASE COLLECTION KIT (TRAY+TROLLEY)

922287

922287

FRYING GRIDDLE GN 2/3 FOR OVENS

922284

922284

FRYING GRIDDLE GN 1/2 FOR OVENS

922311

922311

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

922215

FLUE CONDENSER FOR GAS OVENS-LW

922235

922235

FLAT BAKING TRAY WITH 2 EDGES-GN 1/1

922299

922299

FAT FILTER FOR OVEN 6 GN

922177

922177

EXTERNAL SIDE SPRAY UNIT

922171

922171

EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN

922316

922316

EXTERNAL CONN. KIT FOR DETERG./RINSE AID

922169

922169

EGG FRYER FOR 8 EGGS - GN 1/1

922290

922290

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

922283

922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

922265

922265

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW

922226

922226

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW

922246

922246

BASKET FOR DETERGENT TANK-WALL MOUNTED

922209

922209

BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD

922087

922087

BAKING TRAY FOR BAGUETTE GN 1/1

922288

922288

AUTOMATIC WATER SOFTENER FOR OVENS

921305

921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

922036

2 FRYING BASKETS FOR OVENS

922239

922239

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)

922086

922086

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

922266

FCZ061GTG

237700

FCZ061GTD

237710

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

Automatic steam generator water draining with

an automatic scale diagnosis system.

Traditional cooking cycles:

- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.

Integrated Automatic Intensive Cleaning

System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.

Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

Sous-vide USB Probe, available as optional

accessory, ensures excellent cooking results
even with vacuum-packed products.

Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).

Low power cycle: for delicate cooking such as

for baking cakes.

Eco-delta: the temperature inside the cooking

cell is higher than the temperature of the food
itself and rises accordingly.

Quick cooling: useful when switching to a type

of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.

Guided descaling function guides operator

during the boiler descaling phase (from "Setting"
mode).

MultiTimer: function that manages a sequence

of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.

Holding phase allows the food to be kept at a

set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).

Make-it-Mine feature allows the operator to

personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.

Manual injection of water in the cell.

Food Safe control: automatic monitoring and

validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.

HACCP management available upon request:

it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).

USB connection available to download Food

Safe Control and HACCP Log.

Stainless steel 304 throughout, with seamless

joints in the cooking cell.

Double thermo-glazed door equipped with drip

pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.

Built-in retractable hand shower for countertop

models.

Halogen lighting in the cooking cell.

IPX5 water protection.

easySteamPlus ovens meet IMQ safety

requirements.