Zanussi 110780 - Manual (Page 2)

ACTIVE BLAST CHILLERS
10/15/28 kg
DCA01 2011-06-10 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128
ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1 881518
RILSAN COATED GRID 881061 881061 881061
PRINTER HACCP BASIC VERS-REF.ELECR.CONTR 881532 881532 881532
PLASTIC COATED GRID-600X400 MM 880864 880864 880864
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121
4 WHEELS FOR BLAST CHILLERS 881097 881097
4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213 880213
BC10A
110780
BC15A
110717
BC28A
110718
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
�
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
�
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
�
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
�
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
�
Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
�
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
�
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
�
Door equipped with removable
magnetic gasket with hygienic
design.
�
Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
�
Automatic heated door frame.
�
Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high
(except for code 110780).
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance