Zanussi BC100RA - Manual (Page 2)

ACTIVE BLAST CHILLERS
100 KG 20 GN 1/1
DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L WATER REMOTE UNIT BLAST CHILLER CW 100KG 880034 880034
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132 922132 922132
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
KIT HACCP EKIS 922166 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269
BASE FOR 20X1/1 ROLL-IN RACK 922141 922141 922141
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059 880059
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031 880031
80MM PITCH ROLL-IN RACK 14X1/1GN 922205 922205 922205
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203 922203 922203
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
BC100A
110001
BC100RA
110003
BC100RDA
110004
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
�
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
�
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
�
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
�
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
�
Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
�
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
�
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
�
Door equipped with removable
magnetic gasket with hygienic
design.
�
Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
�
Automatic heated door frame.
�
Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
RS 485.
�
No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance.