Zanussi, Multi-sensor food probe: 6 sensors, ½ ºc accuracy, Manual injection of water in the cell – Zanussi EasySteamPlus 10 GN 1/1 User Manual
Page 2: Halogen lighting in the cooking cell, Ipx5 water protection, Easysteamplus ovens meet imq safety requirements
COMBI LW 10 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA20
2012-07-27
The Company reserves the right to alter technical specifications without prior notice.
ZANUSSI
P R O F E S S I O N A L
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW
922003
922003
922003
WATER FILTER FOR OVENS 0.8 L/MIN.
922186
922186
922186
USB PROBE FOR SOUS-VIDE COOKING
922281
922281
922281
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
922004
922004
922004
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES
922021
922021
922021
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
922009
922009
922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
922006
922006
922006
TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW
922099
922099
922099
THERMAL COVER FOR 10X1/1GN-LW
922013
922013
922013
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1
922319
922319
922319
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW
922074
922074
922074
RESIN SANITIZER FOR WATER SOFTENER
921306
921306
921306
POTATO BAKER GN 1/1 FOR 28 POTATOES
922300
922300
922300
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES
922286
922286
922286
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1
922066
922066
922066
PAIR OF 1/1GN AISI 304 S/S GRIDS
922017
922017
922017
OVEN GRILL (ALUMINIUM) GN 2/3
922306
922306
922306
OVEN GRILL (ALUMINIUM) GN 1/2
922312
922312
922312
OVEN GRILL (ALUMINIUM) GN 1/1
922289
922289
922289
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW
922195
922195
922195
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW
640796
640796
640796
NON-STICK U-PAN GN 2/3 H=60 MM
922304
922304
922304
NON-STICK U-PAN GN 2/3 H=40 MM
922302
922302
922302
NON-STICK U-PAN GN 2/3 H=20 MM
922285
922285
922285
NON-STICK U-PAN GN 1/2 H=60 MM
922310
922310
922310
NON-STICK U-PAN GN 1/2 H=40 MM
922309
922309
922309
NON-STICK U-PAN GN 1/2 H=20 MM
922308
922308
922308
NON-STICK U-PAN GN 1/1 H=60 MM
922092
922092
922092
NON-STICK U-PAN GN 1/1 H=40 MM
922091
922091
922091
NON-STICK U-PAN GN 1/1 H=20 MM
922090
922090
922090
KIT INTEGRATED HACCP FOR OVENS
922275
922275
922275
KIT BAKERY RACK FOR 10 GN1/1 OVENS
922292
922292
922292
KIT 4 ADJUSTABLE FEET
922012
922012
922012
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)
922232
922232
922232
HOLDER FOR DETERGENT TANK ON OPEN BASE
922212
922212
922212
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN
922245
922245
922245
HEAT SHIELD FOR 10 GN 1/1 OVENS
922251
922251
922251
GREASE COLLECTION KIT (TRAY+TROLLEY)
922287
922287
922287
FRYING GRIDDLE GN 2/3 FOR OVENS
922284
922284
922284
FRYING GRIDDLE GN 1/2 FOR OVENS
922311
922311
922311
FRYING GRIDDLE GN 1/1 FOR OVENS
922215
922215
922215
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1
922299
922299
922299
FAT FILTER FOR OVENS 10X1/1-2/1
922178
922178
922178
EXTERNAL SIDE SPRAY UNIT
922171
922171
922171
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN
922316
922316
922316
EXTERNAL CONN. KIT FOR DETERG./RINSE AID
922169
922169
922169
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW
640791
640791
640791
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW
640792
640792
640792
EGG FRYER FOR 8 EGGS - GN 1/1
922290
922290
922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
922283
922283
922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
922265
922265
922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
922226
922226
922226
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW
922246
922246
922246
BASKET FOR DETERGENT TANK-WALL MOUNTED
922209
922209
922209
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
922015
922015
922015
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1
922071
922071
922071
BAKING TRAY FOR BAGUETTE GN 1/1
922288
922288
922288
AUTOMATIC WATER SOFTENER FOR OVENS
921305
921305
921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
922036
922036
922036
2 FRYING BASKETS FOR OVENS
922239
922239
922239
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)
922086
922086
922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
922266
922266
922266
FCZ101ETA
237202
FCZ101ETH
237212
FCZ101ETN
237222
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
Automatic steam generator water draining with
an automatic scale diagnosis system.
�
Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
�
Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
�
Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
�
Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
�
Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
�
Low power cycle: for delicate cooking such as
for baking cakes.
�
Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
�
Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
�
Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
�
MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
�
Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
�
Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
�
Manual injection of water in the cell.
�
Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
�
HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
�
USB connection available to download Food
Safe Control and HACCP Log.
�
Stainless steel 304 throughout, with seamless
joints in the cooking cell.
�
Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
�
Built-in retractable hand shower for countertop
models.
�
Halogen lighting in the cooking cell.
�
IPX5 water protection.
�
easySteamPlus ovens meet IMQ safety
requirements.