Wolfgang Puck WPMFP15 - Manual (Page 6)

Attachments for Your
Food Processor
9
Universal “S” Blade
Stainless steel smooth-edged processing blade
is designed for cutting, chopping, kneading,
and whisking.
Optional Accessory
Attachments
(Sold separately)
10
Processing Bowl with Chute
Specially designed to encourage processed
food to be guided into the food collector.
Designed for minimal mess as this chute fits
together with the food collector.
Spatula
The spatula is ideal for assisting with all food
processing tasks.
Spindle
Used to hold Universal S-Blade, Variable
Slicing Blade and processing discs.
Food Collector
Uniquely designed to fit underneath
processing bowl with chute for effortless, no
mess food collection. Holds large quanitities of
food, ensuring continuous processing with
no interruption.
Ejector Disc
This disc features specially designed ribs to
direct food from the processing bowl to the
food collector.
Mini Bowl and Mini S-Blade
Fits directly into the 12 cup work bowl and
is perfect for smaller batches such as spices,
garlic cloves, etc.
Variable Slicing Blade
The variable stainless steel slicing blade
allows foods to be sliced to a variety of
thicknesses, from 0mm – 7mm. You can adjust
the thickness by turning the outer center
Spindle of the blade shaft.
Reversible Shredding Disc – Fine and Coarse
Ideal control, the reversible stainless steel
shredding blades allow for the choice of fine
or coarse results.
Reversible Grating and Shaving Disc
Unique to processing is the shaving blade.
It creates thin flakes, great for parmesan and
sweet potato crisps. The other side will achieve
finely grated results, ideal for hard cheeses
and chocolate.
Julienne Disc
This stainless steel julenne disc is perfect for
achieving consistent julienned cut food.
FG_FoodProc Manual2 7/7/06 3:54 PM Page 11