Wolfgang Puck WPMFP15 - Manual (Page 4)

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Table of Contents
Important Safeguards 1
Additional Safety Precautions 2
About Wolfgang Puck 5
Know Your Food Processor 7
Attachments 9
Before Your First Use 11
Assembling Your Food Processor 11
Assembling Your Attachments 12
Using Your Food Processor 15
Storing Your Food Processor 16
Helpful Hints 18
Disassembly 20
Care and Cleaning 21
Fitting Continuous Flow 22
Using Your Mini Bowl 23
Appetizers, Salads & Entreés 24
Pizzas 45
Sauces and Dressings 52
Dough and Crust 67
Desserts 79
Limited Warranty 90
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
FG_FoodProc Manual2 7/7/06 3:54 PM Page 7