Wolfgang Puck BICM0015 - Manual (Page 9)

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Easy Old Time
Vanilla Ice Cream
Makes approximately 1 quart
INGREDIENTS
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Speck of kosher salt (less than 1/8 tsp)
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into Freezer Bowl. Assemble as instructed on page 7.
3 Plug appliance in and set to “ON”. Check regularly for desired
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.
4 Turn power off and remove Motor, Transparent Cover, and
Mixing Arm.
5 Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
Courtesy Marian Getz, Wolfgang Puck Chef
Congolese Coffee Ice Cream
Makes approximately 1 quart
INGREDIENTS
2 cups heavy cream
1 1/2 cups whole milk
1 cup whole coffee beans
1/4 cup brewed coffee
1 teaspoon vanilla
3/4 cup sugar
METHOD
1 Combine all ingredients in a 2-quart saucepan and bring to a
simmer over medium heat. When bubbles form around the edge
of the pan, remove from heat. Cover and chill overnight. Strain
before placing mixture in Freezer Bowl.
2 Plug appliance in and set to “ON”. Check regularly for desired
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.
4 Turn power off and remove Motor, Transparent Cover, and
Mixing Arm.
5 Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
Courtesy Marian Getz, Wolfgang Puck Chef
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 15