Wolfgang Puck BICM0015 - Manual (Page 8)

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Chocolate Gelato
Makes approximately 1 quart
INGREDIENTS
Step 1
1/2 cup sugar
1 cup heavy cream
1/2 cup milk
Speck of salt (less than 1/8 tsp.)
Combine these 4 ingredients
and bring to a boil in medium
sauce pan.
Step 3
6 ounces bittersweet
chocolate pieces
Place these 3 ingredients in large mixing bowl and pour boiling mixture
over top. Whisk, strain, cover, and place in refrigerator to chill.
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into Freezer Bowl. Assemble as instructed on page 7.
3 Plug appliance in and set to “ON”. Check regularly for desired
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.
4 Turn power off and remove Motor, Transparent Cover, and
Mixing Arm.
5 Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
Courtesy Marian Getz, Wolfgang Puck Chef
Step 2
1/2 cup milk
4 teaspoons cornstarch
Whisk these 2 ingredients together
to make a slurry and combine with
boiling mixture from Step 1. Boil
for an additional 30 seconds
stirring constantly.
1/2 teaspoon coffee extract
1/2 teaspoon vanilla extract
Blueberry Ice Cream
Makes approximately 1 quart
INGREDIENTS
Step 1:
4 cups blueberries
1 cup sugar
1/3 cup water
Combine the above ingredients in a saucepan and boil
for 5 minutes. Then puree.
Step 2:
2 cups heavy cream
1 tablespoon lemon juice
Add these ingredients after step one is completed.
Mix together and strain.
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into Freezer Bowl. Assemble as instructed on page 7.
3 Plug appliance in and set to “ON”. Check regularly for desired
consistency. Most recipes are at soft-serve stage after 25 - 30
minutes. Motor will start to click when mixture is as firm as possible.
4 Turn power off and remove Motor, Transparent Cover, and
Mixing Arm.
5 Scrape mixture into separate freezable containers and freeze for 3
hours for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
Courtesy Marian Getz, Wolfgang Puck Chef
HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 13