Bosch HMT 85ML63 - Manual (Page 36)

36
At the end of the cooking time,
the food is overcooked on the
outside but undercooked in the
middle.
Stir the food during the cooking time and next time select a
lower setting and a longer duration.
After defrosting, the poultry or
meat is cooked on the outside
but still frozen in the middle.
Next time select a lower microwave setting. In addition, turn
large amounts of meat or poultry frequently when defrosting.
Test dishes in accordance with
ENĂ60705
The quality and function of microwave appliances is
tested by testing institutes using the following dishes.
Meal Microwave power setting in W,
cooking time in minutes
Notes
Custard, 1000 g 600 W, 11 mins + 180 W, 10Ć15 mins Pyrex
Sponge, 475 g 600 watts, 7Ć9 mins Pyrex, 22 cm diameter
Meat loaf, 900 g 600 watts, 25Ć30 mins Pyrex cake tin, 28 cm long
Meal Microwave power setting in W,
cooking time in minutes
Notes
Meat, 500 g Programme 1, 500 g
or 180 W, 7 mins + 90 W 10Ć15 mins
Pyrex, 24 cm diameter
Solo microwave cooking
Solo microwave defrosting