Bosch HMT 85ML63 - Manual (Page 20)

20
Rice foams a lot during cooking. Therefore, use a
highĆsided dish with a lid. Enter the uncooked weight
(without liquid).
Add two to two and a half times the amount of liquid
to the rice.
Do not use boilĆinĆtheĆbag rice.
Vegetables, fresh: cut into pieces of equal size. Add
two tablespoons of water for every 100 g vegetables.
Vegetables, deepĆfrozen: this program is only suitable
for blanched, not preĆcooked vegetables. The
program is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do
not add water to spinach or red cabbage.
Some dishes need some cooling down time in the
cooking compartment after the program has ended.
Meal Standing time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes.
Strain the remaining water.
Rice 5Ć10 minutes
Observe the signals for stirring and turning.
Food Programme
number
Weight range Cookware/
accessories
Defrosting
Meat and poultry
Ć Joints
Ć Flat pieces of meat
Ć Mince
Ć Chicken, poulard, duck
P1 0.2 Ć 2.0 kg Flat cookware
without lid.
Fish
Whole fish, fish fillet, fish cutlet
P2 0.1 Ć 1.0 kg Flat cookware
without lid.
Bread and cake*
Bread, whole, round or long, bread in
slices, sponge cake, yeast cake,
fruit flan
P3 0.2 Ć 1.5 kg Flat cookware
without lid.
Rice
Vegetables
Standing time