Wolfgang Puck BCGL0025 - Manual (Page 6)

Grilled Vegetable Panini
4 servings
INGREDIENTS
1 large focaccia bread, halved horizontally
1 large red pepper, quartered
1 medium sweet onion, thinly sliced thin
1 tablespoon Italian dressing
1/2 cup pesto sauce
1 medium eggplant, sliced in 1/2-inch rounds
1/2 cup Fontina cheese, shredded
METHOD
1 Set your adjustable temperature control between settings 8 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2 Grill red pepper in Panini Maker for about 5 minutes, or until tender.
3 Put onion and eggplant in a bowl and cover with Italian dressing.
4 Grill eggplant slices in Panini Maker for 4 to 5 minutes. Repeat with
remaining eggplant and onion slices.
5 Spread bottom slice of focaccia bread with pesto sauce and top with cooked
peppers. Top with grilled eggplant and onion. Top with shredded Fontina
cheese. Cover with top slice of focaccia bread.
6 Place assembled sandwiches in Panini Maker and toast until cheese melts,
approximately 3 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Helpful Hints
• Be sure to always wash the grill plates after each use to remove any residue
that may have accumulated.
• Do not use sharp objects or attempt to cut food on top of the grill plates.
• Always preheat for 8 minutes until the green ready light illuminates
before use. Have all ingredients in place before cooking starts.
• For best results, spread mayonnaise on both outer sides of panini sandwiches
before cooking. This will give darker, crustier grill marks on the bread.
• Do not use metal utensils, as this may damage the nonstick surface of the
grill plates.
• If additional sandwiches are desired, lower the lid to preserve the heat while
you prepare the additional sandwiches.
• Let sandwiches cool slightly before eating. Cheese, especially, becomes very
hot. Soft or melted fillings will firm slightly.
• The “High” setting on the dial was designed for searing and blackening.
It is also excellent for grilling tuna steaks. Simply place a 1-inch tuna steak
on ribbed grill plates for 1 - 2 minutes for a perfect medium rare, or to
desired doneness.
Care and Cleaning
Other than the cleaning mentioned in this manual, no other servicing or maintenance
of this appliance is required. Repairs, if necessary must be performed by an
authorized service center.
Caution: Do not immerse the appliance, cord or plug in water. Before cleaning
and when finished using your appliance, unplug power cord from outlet and allow
to cool completely.
Remove the grill plates according to the instructions referenced in the “Adding
and Removing Plates” section on page 8 of this manual.The grill plates can be
hand washed in warm soapy water or placed in the dishwasher. Always dry plates
thoroughly before assembling onto grill housing. To remove stubborn stains or
food, use a nylon brush or other utensil safe for nonstick surfaces.
Do not use steel wool or scouring pads. Do not use abrasive cleansers. Wipe
the exterior with a clean, damp cloth. Dry all parts thoroughly before using again
or storing.
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