Wolfgang Puck BCGL0025 - Manual (Page 12)

Cuban Sandwich
2 Servings
INGREDIENTS
1 loaf Cuban bread (Italian bread may be substituted)
1/4 lb roast pork-sliced
1/4 lb boiled or maple glazed ham-sliced
1/4 lb Swiss cheese
4 Tbsps mayonnaise
2 Tbsps honey Dijon mustard
4 dill pickles-sliced lengthwise
METHOD
1 Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2 Slice bread loaf lengthwise, trim ends.
3 Spread both sides of loaf with 3 Tbsps of mayonnaise and 2 Tbsps of honey
Dijon mustard.
4 Layer cheese, pork, ham & pickle slices on one slice of bread. Cover with
second Slice Brush both top and bottom portions with the remaining 1 Tbsp
of mayonnaise.
5 Slice in half and place in pre-heated Panini maker:
6 Grill For 5-7 minutes or until the bread is crispy and the cheese
has melted.
7 Serve immediately.
Recipe courtesy Anna Barros, Wolfgang Puck HSN Food Stylist Coordinator
Buffalo Chicken Panini
4 Servings
INGREDIENTS
8 Slices soft white bread or one Baguette cut into 4
2 tbsp mayonnaise
4 Tbsp. Blue cheese dressing
2 Tbsp. Crystal hot sauce (more or less to your liking)
2 Fried chicken breasts, de-boned and shredded.
1/2 cup shredded mozzarella
METHOD
1 Set your adjustable temperature control between settings 9 and 10 and
allow your Panini Maker to preheat until the green ready light illuminates.
2 Use mayonnaise to butter the sliced bread on one side.
3 Lay Mayo side down onto plastic wrap.
4 In a mixing bowl stir blue cheese dressing and hot sauce together.
5 Add shredded fried chicken and divide between the 4 slices of bread.
6 Top with some mozzarella.
7 Top with remaining bread, mayo side up.
8 Load onto Panini grill till golden brown.
9 Serve immediately
Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena Vista, Florida
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