Whynter SNO Portable Ice Maker Stainless Steel Series T-2C/A - Manual (Page 6)

Preparing the Appliance for Use
Unpack the appliance and place it on a sturdy level surface. It is recommended that the
packaging is retained for secure movement or transport.
The appliance operates at its optimum performance in a normal room temperature of
68
o
F/20
o
C.
The refrigerant inside the appliance must have time to settle following transportation and a
minimum stabilization period of three hours is recommended prior to switching on the
appliance.
There are two ventilation grilles in the appliance cover, one in the lower left hand side
panel and one in the upper rear panel. To ensure correct appliance operation these grilles
must not be obstructed. A gap of at least 10 cm. (4 inches) must be maintained between
the appliance sides, rear and top and other appliances or walls.
Remove the Water Tank (the lower of the two removable drawers on the appliance front
face) and pour fresh drinkable mains tap water into the tank through the larger rectangular
hole in the Water Tank lid and fill the tank up to the MAX line of the Water Level Indicator
situated in the front centre of the tank. Commercially bottled still drinking water may be
used if desired. Replace the Water Tank fully home into its recess.
Ensure that the Ice Cube Drawer, the upper of the two drawers, is pushed fully home in its
recess.
Ensure that the clear Window on the top of the appliance is closed as the freezing element
gets very cold during operation.
For the T-2MA / T-2CA units, please make sure to use a ¾ inch fitting for the mains water
inlet to the drinkable mains water supply. Please ensure that the hose connections are
tightly connected to water mains and to the rear of the unit to avoid any leakage.
Note: If a replacement hose is required, a food grade hose is recommended.