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Meat chart, Poultry or fish, Poultry chart – Whirlpool GM8155XJ User Manual

Page 24: Fish chart, Convection and combination cooking

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24

CONVECTION AND COMBINATION COOKING

Meat chart

*After cooking, let stand for 10 minutes, covered with

foil, to reach desired doneness.

POULTRY or FISH

1. Touch POULTRY or FISH pad until

desired food appears.

(See following charts.)

2. Select portion amount.

Touch HOUR/1 LB and MIN/0.1 LB pads to enter
weight for Chicken, Turkey, Fish Fillet or Fish Steak.

(See following charts.)

3. Touch START.

When cooking time ends, display will show "END"
and 3 tones will sound.

After cooking, the display will return to the time of
day when you open the door.

Poultry chart

*After cooking, let stand for 10 minutes, covered with

foil, to reach desired doneness.

Fish chart

FISH

PORTION AMOUNTS

Fish Fillet-Fresh

.3 - 1.5 lbs (.1 - .7 kg)

Fish Steak-Fresh

.5 - 2 lbs (.2 - .9 kg)

Fish Fillet-Frozen

N/A

Fish Fillet-Frozen/Breaded

N/A

Fish Sticks-Frozen/Breaded N/A

POULTRY

PORTION AMOUNTS

Chicken-Frozen/Breaded

N/A

Chicken-Boneless

.5 - 2 lbs (.2 - .9 kg)

Chicken-w/Bone

.5 - 3.5 lbs (.2 - 1.6 kg)

Chicken-Whole*

2 - 6 lbs (.9 - 2.7 kg)

Turkey Breast-Boneless*

2 - 4 lbs (.9 - 1.8 kg)

Turkey Breast-w/Bone*

3 - 6 lbs (1.4 - 2.7 kg)

MEAT

PORTION DONENESS
AMOUNTS

CHOICES

Beef Roast* 2-5 lbs

Rare, Med-Rare,

(.9 - 2.3 kg)

Medium, Med-Well, Well

Steaks

1

2

in. - 1

1

2

in.

Rare, Med-Rare,

(12.7 - 38 mm) Medium, Med-Well, Well

Hamburgers

1

2

in. - 1 in.

Not Available

(12.7 - 25.4 mm)

Meat Loaf

1 - 2 lbs

Not Available

(.5 - .9 kg)

Pork Roast* 2 - 5 lbs

Medium, Med-Well,

(.9 - 2.3 kg)

Well

Pork Chops

1

2

in. - 1 in.

Medium, Med-Well,

(12.7 - 25.4 mm) Well

Ham-

2 - 5 lbs

Medium, Med-Well,

Boneless*

(.9 - 2.3 kg)

Well

Ham-

2 - 5 lbs

Medium, Med-Well,

w/Bone*

(.9 - 2.3 kg)

Well