Westinghouse GEK1385W - Manual (Page 24)

24 INSTALLING
SAFETY WARNINGS ABOUT INSTALLATION
WARNING
• The cooker MUST be installed and serviced by
a qualified technician.
• A Certificate of Compliance MUST be supplied
to be kept by the customer.
• The packing materials MUST be removed before
you install the cooker.
• You MUST follow the installation instructions in this booklet.
• The surrounding kitchen cabinets MUST be able to
withstand 85°C. Electrolux Products WILL NOT accept
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
• The appliance MUST be installed using the flexible
hose supplied.
• The vents, openings and air spaces MUST NOT
be blocked.
• You MUST NOT pull the cooker by the door handles
or the splashback.
• The cooker MUST be checked every five years.
• The cooker MUST NOT be used as a space heater.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
Note: Make sure that the top of the hotplate surface is
at least 10 mm higher than the level of the benchtops.
P
TIPS & INFORMATION
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the product
be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• Run the grill on high for 15 minutes with 10mm
of water in the bottom of the grill dish.
• Then run the oven on 180°C for 2 hours.
Checking gas pressures
The cooker MUST be installed in compliance with:
• The Installation Code for Gas Burning Appliances
and Equipment – AS 5601/AG 601 – issued by
Standards Australia (Particular reference to sections
4.8 & 5.12.1).
• Local gas fitting regulations, municipal building codes
and other statutory regulations.
The cookers come in two gas types: Natural gas and Propane.
Before installation check that the cooker is suitable for the
gas supply. To do this check the gas type on the carton sticker
or on the data plate behind the bottom of the oven door.
The following table shows the supply and operating
pressures for various gas supplies.
GAS TYPE NATURAL GAS PROPANE
Supply Pressure
at inlet to appliance
regulator (if fitted)
1.13 (kPa)
Minimum
2.75* (kPa)
Operating Pressure
at appliance test point
1.00 (kPa) 2.75 (kPa)
* If the regulator is placed upstream of the cooker inlet, as is
normal for cookers operating on Propane, then the supply
pressure and operating pressure are the same.
The following table shows the injector sizes for each burner.
INJECTOR ORIFICE NATURAL GAS PROPANE
Low Heat Burner 1.00 mm 0.62 mm
Medium Heat Burner 1.35 mm 0.82 mm
High Heat Burner 1.60 mm 0.95 mm
Grill – main injector 1.50 mm 0.82 mm
Oven – main injector 1.60 mm 0.95 mm
Oven – bypass screw 0.73 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the
information in the table below.
GAS TYPE NATURAL GAS PROPANE
Hourly gas consumption
for this cooker
57.2 MJ/h 56.5 MJ/h
• Information about the length of the run, number of
elbows, tees and bends, the available service pressure
and the supply requirements.
NOTE: The Code AS 5601/AG 601 will help you with
this matter.
INSTALLING THE GAS COOKER
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