Wolfgang Puck BISTRO BCGL0020 - Manual (Page 18)

Cream Cheese and
Jelly Panini’s
Serves 4
INGREDIENTS
8 Slices soft white bread
2 tbsp soft butter
1 4oz package cream cheese
4 tbsp Jelly (use your favorite kind)
METHOD
1 Preheat Panini Maker to sandwich setting.
2 Butter the sliced bread on one side.
3 Lay cut side down onto plastic wrap.
4 Soften cream cheese in a small bowl in the microwave for about 20
seconds or till soft.
5 Spread cream cheese on unbuttered sides of all 8 slices of bread
6 On 4 slices, spread the jelly on top of the cream cheese not quite
to the edges.
7 Top with remaining bread, cream cheese side down.
8 Load onto Panini grill till golden brown.
9 Serve.
Recipe courtesy Marian Getz – Wolfgang Puck Café
Lake Buena Vista, Florida
Grilled Reuben Sandwich
Serves 1
INGREDIENTS
2 slices marble rye bread
1 teaspoon mayonnaise
1/4 lb Pastrami or Corned Beef – Sliced thin
1 slice Swiss cheese
2 tablespoons sauerkraut – drained
1 teaspoon thousand island salad dressing
1 teaspoon dijon mustard – optional
METHOD
1 Preheat Panini Maker to sandwich setting.
2 Spread the mayonnaise on the outsides of the marble rye bread,
place them mayonnaise side down on a cutting board covered
with plastic wrap.
3 Place the pastrami or corned beef on one slice of bread, top with
the sauerkraut and Thousand Island, then top with cheese.
(If you choose to use the Dijon mustard, spread it on the bottom
slice of bread before placing meat on it.)
4 Set a timer for 4 minutes.
5 Remove from Panini Maker, allow to cool for several minutes before
cutting with a sharp knife.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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