Wolfgang Puck BISTRO BCGL0020 - Manual (Page 16)

Walnut, Brie, Pear
and Honey Sandwiches
4 Servings
INGREDIENTS
8 slices 1” thick walnut bread
2 fragrant and ripe pears, sliced thin, seeds removed
1 small wheel of brie cheese, slice 1/3” thick, rind on
1/4 teaspoons tupelo honey or desired type
Very soft butter for spreading
METHOD
1 Preheat panini grill to sandwich press setting.
2 Butter 1 side of the 8 slices of bread
3 Working on a sheet of plastic wrap, lay 4 slices of bread, buttered
sides down, top with slices of brie, divided evenly. Top with walnuts,
and drizzle with honey. Top with pear slices and remaining bread,
buttered side out. Load into panini grill and cook 3-4 minutes or until
brie is just starting to melt. Remove from grill, serve and enjoy
Easy Clean up Bacon
6 Slices
INGREDIENTS
6 slices, thick cut, excellent quality bacon
Sheet of parchment
METHOD
1 Preheat panini to contact 10 on the temperature dial.
2 Lay the bacon on bottom half of parchment paper vertically, evenly
spaced leaving a 2” border on each side.
3 Fold top part of parchment over slices. Fold sides in and press to
make a sealed seam. Fold in one more time and press. Load packet
onto the panini with open end positioned over the drip tray so that
fat from the bacon can freely flow into the tray. Lower the lid and
cook 2 minutes.
4 Using tongs, grasp packet from the back and tip to pour out
any grease into the drip tray. Remove to counter or plate, open
and serve.
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