WhisperKool SS7000 - Manual (Page 8)

The proper design and preparation of the wine cellar is essential in order to maintain the ideal
temperature and humidity levels. We have created a typical presentation on “How to Build a
Wine Cellar” which is available for viewing on our web site at
www.whisperkool.com. Failure
to prepare the cellar accordingly will result in the cellar not maintaining proper temperature and
humidity.
Preparing the Wine Cellar
Sizing Guide & Specifications
Vinothèque model Cellar Volume Run Amps Minimum
Circuit Amps
H x W x D Lbs
SS4000 Condensing Unit
SS4000 Evaporator
SS7000 Condensing Unit
SS7000 Evaporator
Outside Enclosure (All) 1000 cu. ft.
1000 cu. ft.
1750 cu. ft.
1750 cu. ft.
NA NA
1.0 Amps
12.0 Amps
1.0 Amp
10.3 Amps
NA
2 Amps
18 Amps
2 Amps
15 Amps
20.75”x25.75”x18”
15.75”x23.5”x15.5”
13.5”x18.5”x12”
15.75”x23.5”x15.5”
13.5”x18.5”x12”
30
66
60
56
Technical Specifications
Ton
60
NA
7/12
1/3
Power Source
Condenser -115Volt, 20Amp Dedicated (Non-GFI) Breaker
Evaporator -115Volt, 15Amp Dedicated (Non-GFI) Breaker
Refrigerant Lines and Wiring
• 1/4” OD copper liquid line
• 1/2” OD copper suction line. If longer than 75’, use 5/8” OD pipe. If there is a vertical rise
of more than 10’, reduce to 3/8” OD pipe for the rise.
• 1/2” wall thickness Armaflex (brand name) or equal insulation for suction line
• For suction lines where elbows are required, use “long radius” 90° elbows to reduce
friction loss. Each 90° elbow equals 1ft. equivalent feet of tubing length. Add the
equivalent footage for the total number of 90° elbows to the length of straight tubing with
the total not to exceed 100’.
WINE CELLAR / SPACE PREPARATION
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