West Bend L5789 - Manual (Page 8)

8
The World's Greatest Grilled Cheese
8 Sourdough Bread Slices
8 Mozzarella Cheese Slices
8 Cheddar Cheese Slices
1. Place 4 bread slices, butter or oiled sides down, on wax paper, and layer
each with 2 mozzarella cheese slices and 2 Cheddar cheese slices. Top
with remaining bread slices, butter or oiled sides up.
2. Toast in the preheated Grill & Panini Press, about 5 to 8 minutes or until
golden brown.
Variations:
Mexi-Melt Grilled Cheese: Substitute 8 slices of Monterey Jack cheese with
sliced peppers for Mozzarella and Cheddar. Spread cheese evenly with ½
cup refried beans, and sprinkle with ¼ cup fresh cilantro.
Apple-Cheddar Grilled Cheese: Substitute 4 slices of Cheddar cheese for
Mozzarella. Layer cheese and top evenly with 1 thinly sliced Gala apple.
Sprinkle with pepper to taste.
Sweet-and-Spicy Grilled Cheese: Substitute 8 slices of Havarti cheese for
Mozzarella and Cheddar. Layer cheese on bread and spread cheese
evenly with ½ cup of red pepper jelly.
Turkey Bacon Guacamole Panini
3 tbsp. Guacamole
1 loaf Cibatta Bread
6 slices Deli-style Turkey Breast
3 slices Bacon, cooked
cup Asiago Cheese, grated
Lettuce, Sweet Onion, Parsley, Cilantro to taste
1. Slice cibatta bread into sandwich sized slices, cover each half with cheese.
2. Toast in the Grill & Panini Press until cheese is melted.
3. Open sandwiches and add turkey, bacon, lettuce, tomato, parsley, Cilantro,
and guacamole as desired.
Gyro Chicken Panini
1 Skinless Chicken Breast half, cooked and sliced thinly
½ - 1 Tomato, sliced
¼ cup Feta Cheese
Kalamata Olive, sliced
½ tsp. Olive Oil
Pita Bread
Cucumber Yogurt Sauce
1. Brush the sides of of each pita with olive oil. Fill the pita with the ingredients
desired.
2. Place on preheated Grill & Panini Press and cook until crispy on the outside
and warm on the inside. Cut into six to eight wedges.
3. Serve with cucumber yogurt sauce.