West Bend L5789 - Manual (Page 10)

10
Be creative. Use these marinades with your favorite meats to spice up grilling.
Teriyaki Marinade
1
/
3
cup Soy sauce
1
/
3
cup Dry white wine
1
/
3
cup Vegetable oil
2 tbsp. Dried minced onion
1 tbsp. Sugar
1 clove Garlic, minced
¼ tsp. Ground ginger
1. Combine all ingredients in a small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour the prepared
marinade over the meat; cover and place in the refrigerator for several
hours. Spoon marinade over the meat occasionally.
3. Drain the meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter
¼ Cup Butter
1 tbsp. Dried parsley flakes
1 tbsp. Lemon juice
½ tsp. Onion salt
¼ tsp. Pepper
1. Melt the butter in a small saucepan over low heat. Add the remaining
ingredients; stir to combine. Use to baste fish, seafood, meats or
vegetables during grilling.
Dill Butter
¼ Cup Butter
¼ tsp. Onion powder
1 tsp. Dried dill weed
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir
to combine. Use to baste fish, seafood, meats or vegetables during grilling.
Italian Herb Rub
2 tsp. Italian herb seasoning
¾ tsp. Salt
½ tsp. Garlic powder
¼ tsp. Pepper
1. Combine all ingredients in a small bowl. Rub into the surface of the meat
before grilling.