Westinghouse WST3033 - Manual (Page 9)

Pastry
For best results, follow the instructions
printed on the pastry package. If the
package does not have instructions,
position the Browning Selector(s) in the
middle. Some pastries may require a
second toasting cycle.
NOTE: Do not use this Toaster for toasting
pastry items with runny-type frosting
or open fillings.
Removing Lodged Toast
If a piece of toast becomes lodged in the
Toaster, unplug the Toaster and allow to
cool. Press the Toasting Lever down. Turn
the Toaster upside down, and shake the
toast loose.
IMPORTANT: NEVER USE A FORK OR SHARP-
EDGED UTENSIL TO REMOVE
TOAST, BECAUSE THAT MAY
DAMAGE THE HEATING
ELEMENT OR CAUSE INJURY.
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Important Points
• Remove all protective wrappings from food before placing in Toasting Slots.
• For best results, clean Crumb Trays frequently.
• Different breads require different color settings. Press the CANCEL Button at any time to
check toast color.
• Do not block top openings. Do not place any object over the top openings.
• Do not toast buttered bread or buttered pita bread. Melted butter will cause fire.
• Bread which has been toasted, but not buttered may be reheated. Use the REHEAT feature.
• When toasting more than one slice of bread, use slices of similar size, thickness and
freshness.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown
much more quickly than ordinary bread, so they should be toasted on the lighter settings.
• Never immerse Toaster in water.
• This appliance is for HOUSEHOLD USE ONLY!
• There are no user-serviceable parts inside. Do not attempt to service this product yourself.
• Never use a fork or sharp-edged utensil to remove toast, because that may damage the
heating element or cause injury.
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