Viking F20516 - Manual (Page 6)

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All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. There may be some burn off and odors on first
use of the appliance–this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to bake, the thermostat to
350°F, and operate for an hour.
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Convection baking with a hidden 30,000 BTU burner provides a
fast, even baking for all your casserole dishes as well as easy
cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to
sear delicate cuts of meat providing that restaurant taste.
• Four halogen lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
• A porcelain removable bottom for easier cleaning.
• This appliance is certifie by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org.
Before Using Oven
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NOTICE
DO NOT turn the Temperature Control on during defrosting. Turning
the convection fan on will accelerate the natural defrosting of the food
without the heat.
CAUTION
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
CAUTION
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
CAUTION
BURN HAZARD
The oven door, especially the glass, can get hot. Danger
of burning: DO NOT touch the glass!
IMPORTANT–
Please Read and Follow