Cooking, Installation requirements, Utility – Viking VESO166 User Manual
Page 3: Access requirements
VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
COOKING
Professional Built-In Electric
36”W. Single/Double Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
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R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
24
”
(61
.0
cm
)
4”
(10.2
cm
)
34”
(86.4
cm
)
28-3
/8”
(72.1
cm
)
Jun
ctio
n
box
loca
tion
5”
(12.7
cm
) m
in.
17”
(43.2
cm
)
24
”
(61
.0
cm
)
4”
(10.2
cm
)
34”
(86.4
cm
)
28-3
/8”
(72.1
cm
)
Jun
ctio
n
box
loca
tion
5”
(12.7
cm
) m
in.
4-3
/4”
(12.1
cm
)
VESO166
VEDO266
Cutout width
34” (86.4 cm)
Cutout height (from bottom)
28-3/8”(72.1 cm)
50-7/8” (129.2 cm)
(from floor)
4-3/4” (12.1 cm) min.*
15-1/4” (38.7 cm) min.
17” (43.2 cm) min.**
Cutout depth
24” (61.0 cm)
*undercounter installation
**wall installation
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• Four-wire with
ground 240-
208/120VAC/60 Hz,
40-amp electrical
connection. Unit is
equipped with no.
10 ground wire in
conduit. Should be
fused separately.
• Maximum amp
usage—(240V/208V)
o Single—30 amp
o Double—50 amp
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
24
”
(61
.0
cm
)
4”
(10.2
cm
) m
in.
34”
(86.4
cm
)
50-7
/8”
(129
.2 c
m)
Jun
ctio
n
box
loca
tion
5”
(12.7
cm
) m
in.
15-1
/4”
(38.7
cm
) m
in.
to
floo
r
VESO166
Built-In
VESO166
Undercounter
VEDO266
Built-In